Wonky Autumn Apple & Plum Crumble (GF and DF)

Gather your gorgeous imperfect seasonal fruit

Cut the plums into three pieces, removing the stone. Put the plums in a saucepan with the filling sugar and stew lightly for 5 minutes until coated in sugary syrup,

Peel and core the apples and cut into chunks. Scatter these in the baking dish then top with your lightly stewed plums.

Make the topping by adding the ingredients to a bowl and using your fingertips to rub the marg into the sugar and flour. You are looking for a rough breadcrumb texture with clumps of combined ingredients (not clumps of marg). Now scatter over the top your flaked almonds.

Use you hands to scatter the crumble topping over your fruit, then bake at 200 C for 40 mins.