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Vickys Vegetable Broth, GF DF EF SF NF
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Vickys Vegetable Broth, GF DF EF SF NF

21/02/2021

Vickys Vegetable Broth, GF DF EF SF NF

I posted my traditional scotch broth recipe a couple of years ago. This one is more or less the same but doesn’t use any meat. I …more

Ingredients

4 servings

  1. 1/4 swede, diced (160g)

  2. 2 carrot, chopped (140g)

  3. 1 small leek, thickly sliced (100g)

  4. 1 small onion, chopped (50g)

  5. 50 grams barley (or rice if gluten-free)

  6. 850 ml hot vegetable stock

Steps

  1. Put the chopped vegetables and barley / rice in a large saucepan

    Vickys Vegetable Broth, GF DF EF SF NF recipe step 1 photo

  2. Add the hot stock and bring to a boil

    Vickys Vegetable Broth, GF DF EF SF NF recipe step 2 photo

  3. Cover and turn the heat down, let simmer for 45 minutes

    Vickys Vegetable Broth, GF DF EF SF NF recipe step 3 photo

  4. Serve!

About The Author

Abraham

I believe that these spaces; our homes and habitats, deserve care and attention. We know design has the power to transform a space but these spaces, once designed with the care and attention to detail which reflects you, have the power to transform our lives.

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