Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free

Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free

A lovely condiment that goes with so much. I even use it as an ingredient in my fish breading


16 servings

  1. 240 ml Vickys Free From Mayonnaise recipe from my profile (vic20adamant)

  2. 2 tbsp sweet pickles, finely chopped

  3. 2 tsp juice from the sweet pickles

  4. 1 tbsp drained capers, finely chopped

  5. 2 tsp lemon juice

  6. 1 tsp shallot, finely chopped

  7. 1 tsp pimentos, finely chopped

  8. 1/2 tsp worcestershire sauce, gf recipe on my profile

  9. 1 salt & pepper to taste


  1. Simply combine all ingredients, mix well and chill

  2. Store in an airtight container in the fridge and use within 5 days

  3. Enjoy with fish, fries, chicken, steak, burgers, anything!!

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