A simple, sweet, child-friendly recipe
Ingredients
4 servings
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450 g sweet potato
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4 rashers bacon, trimmed and chopped
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1/2 small onion, chopped
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4 tbsp gluten-free / plain flour
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oil for frying
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to taste salt & pepper
Steps
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Cut the potato into even pieces and boil in a pan of lightly salted water for 8 minutes until fork tender
![Vickys Sweet Potato Fritters, GF DF EF SF NF recipe step 1 photo]()
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Meanwhile, fry the onion and bacon on a medium heat until the onion is transparent and the bacon is crisping
![Vickys Sweet Potato Fritters, GF DF EF SF NF recipe step 2 photo]()
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Drain and mash the potatoes, season with salt and pepper and mix in the bacon, onions and flour
![Vickys Sweet Potato Fritters, GF DF EF SF NF recipe step 3 photo]()
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Oil the frying pan again and set on a medium-low heat
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Divide the potato mixure into 4 using a spoon. Just dollop into the pan then neaten with the spoon. You won’t be able to shape these with your hands. Too hot and sticky!
![Vickys Sweet Potato Fritters, GF DF EF SF NF recipe step 5 photo]()
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Fry for 4 minutes on each side until set, turning golden and warmed through
