Vickys Sunday Roast Potatoes, GF DF EF SF NF

Vickys Sunday Roast Potatoes, GF DF EF SF NF

Who doesn’t enjoy a good roast potato? Crispy on the outside, fluffy on the inside. I use margarine as Jack reacts badly to goose…more


4 servings

  1. 6 large floury white potatoes such as Maris Pipers (around 1 kg)

  2. 2 tbsp gluten-free flour, I prefer maize flour / fine cornmeal

  3. 100 ml melted gold foil-wrapped Stork block margarine


  1. Peel and quarter the potatoes and put into a pan of salted, cold water. Bring to the boil

  2. Meanwhile, pour the oil / melted fat into a roasting tray and put into the oven, preheating at gas 6 / 200C / 400

  3. When the potatoes start boiling, turn the pan down to a simmer and cook for 2 minutes until the outsides are just softening

  4. Drain well then add the flour to the pan

  5. Put the lid on and shake to rough up the potatoes and distribute the flour

  6. Add the potatoes to the hot oil and put in the oven for 15 minutes

  7. Turn then put back in for another 15 minutes

  8. Turn one final time and roast until golden, 15 – 20 minutes

  9. Season with coarse salt and serve

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