Vickys Strawberries & Cream Cookies, GF DF EF SF NF

Preheat the oven to gas 5 / 190C / 375°F and line 2 cookie trays with parchment paper

Cream the butter and sugar together until pale and fluffy

Beat in the coconut milk and vanilla

Mix the baking powder (and the xanthan gum) into the flour, then stir the flour into the creamed butter mixture until just combined

The batter should be quite thick, enough to stand your spoon up in but gluten free will need a touch more milk added

Fold the strawberries into the mixture

Take slightly rounded tablespoons or inch cookie scoops of the mixture and place onto the baking trays

Bake for 20 minutes or until lightly golden, then let sit on the trays for a few minutes to set before transferring to a wire rack to cool completely

Makes around 3 dozen