Drumsticks are still the kids current favourite and sweet chilli sauce is mine, natural pairing!
Ingredients
4 servings
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8 chicken drumsticks
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Sweet Chilli Glaze
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8 tbsp Thai Sweet Chilli dipping sauce, see my recipe link below
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2 tbsp worcestershire sauce, see my gluten-free recipe link below
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2 tbsp soft brown sugar
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1/2 tsp dried chopped coriander leaf
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1/2 tsp dried chopped parsley
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1/2 tsp ground black pepper
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1/2 tsp lemon zest (optional)
Steps
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Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
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Pat dry the chicken drumsticks and place on the baking tray. Season with a sprinkle of salt then spoon over half of the glaze
![Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF recipe step 3 photo]()
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Bake for 20 minutes, then turn over, spoon over the rest of the glaze and bake a further 20 minutes
![Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF recipe step 4 photo]()
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Baste with the tray juices before serving
