A classic British pudding made allergen-safe for Jack!
Ingredients
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160 ml coconut milk
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1 tbsp cider vinegar
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1 tsp vanilla extract
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25 grams sunflower spread / butter
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3 tbsp golden syrup
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175 grams gluten-free / plain flour
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75 grams vegetable suet
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50 grams caster sugar
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3/4 tsp baking powder
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1/2 tsp baking soda / bicarb of soda
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1/4 tsp xanthan gum if using gluten-free flour
Steps
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Mix the vinegar and vanilla into the milk and set aside
![Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF recipe step 1 photo]()
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Grease a 1 litre pudding basin with some of the butter then pour the syrup into the bottom of the basin
![Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF recipe step 2 photo]()
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Mix the flour, suet, baking powder, bicarb, xanthan gum and sugar together, rubbing in the butter
![Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF recipe step 3 photo]()
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Gradually mix the milk into the flour. The batter should be thick like a banana bread. Adjust the milk adding more or less if required. Pour the batter into the pudding basin and cover with a piece of tented foil
![Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF recipe step 4 photo]()
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Bring some water to simmer in a large pan and put the pudding basin inside. The water should come 2/3 the way up the basin
![Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF recipe step 5 photo]()
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Put the lid on the pan and steam the pudding for 45 – 60 minutes
![Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF recipe step 6 photo]()
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Remove from the pan carefully and turn out onto a serving plate. I forgot to add xanthan gum and my pudding naturally split into quarters but was so light inside!
https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
![Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF recipe step 7 photo]()
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Serve with custard
![Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF recipe step 8 photo]()
