Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF

Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF

Another St Patricks Day treat! I love peppermint cookies!


24 servings

  1. 150 g gold foil-wrapped Stork margarine block

  2. 150 g granulated sugar

  3. 80-100 ml light coconut milk or milk of choice

  4. 1 tsp peppermint flavouring extract

  5. 200 g gluten-free / plain flour

  6. 1/4 tsp xanthan gum if using gluten-free flour

  7. 1 scant tsp baking soda

  8. green gel food colour

  9. 200 g chocolate chips – I like Enjoy Life or Moo-Free free-from brands


  1. Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper

  2. Cream together the margarine and sugar until pale and fluffy

  3. Beat in the milk and mint extract

  4. Mix the flour, baking powder and xanthan gum together then gradually mix into the margarine. Gluten free flour will need a touch extra milk

  5. Add the gel colour to make a pretty green. Depending on whether you use bleached or unbleached flour will make a difference on how green they turn out

  6. Gently combine the choc chips into the mixture

  7. Drop heaped tablespoons onto the lined baking sheet, 2 inches apart

  8. Bake for 12 – 15 minutes until the edges start to turn golden

  9. Let cool on a wire rack

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