Vickys Speedy ‘Dry-Fry’ Flat Bread, GF DF EF SF NF

Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF

Quick and easy fry bread. A handy recipe to keep and adapt for different flavourings. If using gluten flour just add a little les…more


6 servings

  1. 280 grams plain / gluten-free flour plus an extra 120g (scant cup)

  2. 1 tbsp baking powder

  3. 1/2 tsp salt

  4. 1/2 tsp xanthan gum if using a gluten-free flour blend

  5. 3 tbsp oil

  6. 200 ml warmed milk, I use light coconut milk


  1. Measure the first amount of flour into a bowl and mix through the baking powder and salt, xanthan gum if using too

  2. Make a well in the middle and pour in the oil and milk

  3. Mix together into a sticky batter

  4. Start to add the remaining flour, mixing with your hands until a soft dough is formed, no longer sticky. You may need more or less flour

  5. Divide into 6 equal pieces and roll into balls. Let rest for 15 minutes

  6. Roll or pat out on a floured surface into circles, thickness depends on what bread you’re making. A thin circle makes tortillas, a thicker circle is more like a naan or pitta bread

  7. Dry fry in a frying pan for 1 – 2 minutes or so over a medium heat until coloured on one side, then flip and fry on the other

  8. Try using additional flavourings such as shredded coconut and raisins to make a peshwari type naan bread or chopped coriander and garlic, chives or parsley. Even sugar and cinnamon for a sweet bread

  9. Can even be made into a dessert bread with some additional ingredients

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