Vickys Speedy ‘Dry-Fry’ Flat Bread, GF DF EF SF NF

Measure the first amount of flour into a bowl and mix through the baking powder and salt, xanthan gum if using too

Make a well in the middle and pour in the oil and milk

Mix together into a sticky batter

Start to add the remaining flour, mixing with your hands until a soft dough is formed, no longer sticky. You may need more or less flour

Divide into 6 equal pieces and roll into balls. Let rest for 15 minutes

Roll or pat out on a floured surface into circles, thickness depends on what bread you’re making. A thin circle makes tortillas, a thicker circle is more like a naan or pitta bread

Dry fry in a frying pan for 1 – 2 minutes or so over a medium heat until coloured on one side, then flip and fry on the other

Try using additional flavourings such as shredded coconut and raisins to make a peshwari type naan bread or chopped coriander and garlic, chives or parsley. Even sugar and cinnamon for a sweet bread

Can even be made into a dessert bread with some additional ingredients

https://cookpad.com/us/recipes/333613-vickys-chocolate-dessert-naan-bread-dairy-egg-soy-free