Quick and easy fry bread. A handy recipe to keep and adapt for different flavourings. If using gluten flour just add a little les…more
Ingredients
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280 grams plain / gluten-free flour plus an extra 120g (scant cup)
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1 tbsp baking powder
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1/2 tsp salt
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1/2 tsp xanthan gum if using a gluten-free flour blend
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3 tbsp oil
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200 ml warmed milk, I use light coconut milk
Steps
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Measure the first amount of flour into a bowl and mix through the baking powder and salt, xanthan gum if using too
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Try using additional flavourings such as shredded coconut and raisins to make a peshwari type naan bread or chopped coriander and garlic, chives or parsley. Even sugar and cinnamon for a sweet bread
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Can even be made into a dessert bread with some additional ingredients
https://cookpad.com/us/recipes/333613-vickys-chocolate-dessert-naan-bread-dairy-egg-soy-free