These vegan pancakes use avocado as an egg replacer. Nobody would ever know! One batch makes 24 palm-sized pancakes
Ingredients
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240 g gluten-free / plain flour
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1/4 tsp xanthan gum if using GF flour
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4 tsp baking powder
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2 tsp ground cinnamon
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2 ripe, mashed avocados
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240 ml light coconut milk
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4 tbsp maple syrup
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2 tbsp oil of choice
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1 tsp vanilla extract
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3 handfuls plain / dark chocolate chips
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Extra oil for the pan
Steps
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Mix the dry ingredients together. Omit the xanthan gum if not using gluten-free flour
![Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF recipe step 1 photo]()
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Add the wet ingredients and stir in. Add an extra 2 tbsp milk if using gluten-free flour. Stir in the chocolate chips – you can add blueberries etc instead of choc chips
![Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF recipe step 2 photo]()
![Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF recipe step 2 photo]()
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Oil a frying pan over a medium heat and wipe off excess with kitchen towel. Turn the pan down and make a test pancake with 1 tbsp of the batter. This will give you an indication if the pan is too hot and how long to cook
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Use 2 tbsp batter per pancake and when the edges begin to show popped bubbles, turn them over
![Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF recipe step 4 photo]()
![Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF recipe step 4 photo]()
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Serve warm as they are, with syrup or chocolate sauce poured over or dust them with icing sugar
![Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF recipe step 5 photo]()
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The twins ate them just as they were on the way to school! It snowed here this Pancake Day (2020)
![Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF recipe step 6 photo]()
![Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF recipe step 6 photo]()
