Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF

Let the ice cream sit out to soften a little or put it in the microwave for a few seconds

Dice the marzipan into small pieces around half the size as the dried cranberries

Mix the marzipan, cranberry sauce and dried cranberries into the ice cream

Put into a container and freeze until set

Serve with Simnel cake at Easter and goes well with Christmas pudding if you’re not a brandy sauce lover. I sometimes add chopped pistachio nuts for extra colour if serving on it’s own