A delicious and healthy pasta bake! I used different cutting methods to prepare the vegetables and my dairy-free parmesan goes gr…more
-
200 g dry macaroni pasta, most dry pastas are egg-free and I use rice flour based gluten-free pastas
-
1 tbsp oil
-
2 onions, chopped
-
1 clove garlic, finely chopped
-
4 courgettes, sliced
-
4 tomatoes, chopped
-
200 g green beans, trimmed and cut in half
-
125 ml vegetable stock
-
1 tsp dried oregano
-
1 tsp dried basil
-
to taste salt and pepper
-
25 g nutritional yeast or parmesan-style cheese – see my free-from recipe for a substitute
Steps
-
Preheat the oven to gas 4 / 180C / 350F
-
Cook the macaroni according to the instructions on the packet