This is just a handy recipe to have when you haven’t anything prepared for dessert. Throw some custard over it or a scoop of ice …more
Ingredients
4 servings
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100 grams sunflower spread / butter
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100 grams sugar, white or brown
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2 medium over ripe bananas, well mashed
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3 tbsp milk of choice – gluten free flour will need a little extra
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100 grams plain / gluten-free flour
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2 tsp ground cinnamon
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3/4 tsp baking powder
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1/2 tsp baking soda / bicarb
Steps
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Put the butter into a microwave safe glass dish or bowl, litre sized, and heat on high until melted, 30 seconds or so
![Vickys Quick Microwave Banana Cake, GF DF EF SF NF recipe step 1 photo]()
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Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda
![Vickys Quick Microwave Banana Cake, GF DF EF SF NF recipe step 2 photo]()
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Heat on high (my microwave is 800W) for 8 – 10 minutes or until risen and cooked right through. It’ll pull away from the sides of the bowl when done
![Vickys Quick Microwave Banana Cake, GF DF EF SF NF recipe step 3 photo]()
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Serve immediately with custard, ice cream or caramel sauce
