My family loves meatloaf and it’s a basic recipe you can build on or change to suit yourself. This version uses gherkins or pickl…more
Ingredients
4 servings
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1 slice gluten-free bread
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120 ml light coconut milk
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1 tbsp sunflower spread
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100 g bacon, chopped
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1 medium onion, chopped
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1 clove garlic
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750 g pork mince
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1 tbsp Dijon mustard
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2 large gherkins, chopped / 6 tbsp Branston Pickle (not GF)
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1 tsp chopped rosemary
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2 tbsp chopped parsley
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pinch grated nutmeg
Steps
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Preheat the oven to gas 4 / 180C / 350F and spray a loaf tin with oil
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Bake for 50 minutes