Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF

Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF

My son Jack can’t eat beef so I make a lot of pork and chicken burgers. He really enjoys these and I serve without buns but with …more


6 servings

  1. 750 grams pork mince

  2. 1/2 small onion, finely chopped

  3. 2 medium eating apples, grated

  4. 6 tbsp gluten-free breadcrumbs

  5. 6 tsp wholegrain mustard

  6. 2 tbsp finely chopped parsley

  7. dash vegetable oil to bind

  8. salt & pepper


  1. Preheat the grill / broiler to medium-low

  2. Mix everything together in a bowl. If the mixture isn’t sticking together add a touch of applesauce to help it bind or add more breadcrumbs if it’s too wet

  3. Take a little ball of mixture, grill off and taste so you can adjust the seasoning for the rest of the mixture. You may like to add extra mustard

  4. Form into 6 patties then put under the grill for 15 – 20 minutes, turning often

  5. Serve in a burger bun with relish and the usual sides or with mashed potatoes and vegetables. Goes great with brown sauce!

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