My son Jack can’t eat beef so I make a lot of pork and chicken burgers. He really enjoys these and I serve without buns but with …more
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750 grams pork mince
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1/2 small onion, finely chopped
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2 medium eating apples, grated
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6 tbsp gluten-free breadcrumbs
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6 tsp wholegrain mustard
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2 tbsp finely chopped parsley
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dash vegetable oil to bind
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salt & pepper
Steps
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Preheat the grill / broiler to medium-low
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Mix everything together in a bowl. If the mixture isn’t sticking together add a touch of applesauce to help it bind or add more breadcrumbs if it’s too wet
![Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF recipe step 2 photo]()
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Take a little ball of mixture, grill off and taste so you can adjust the seasoning for the rest of the mixture. You may like to add extra mustard
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Form into 6 patties then put under the grill for 15 – 20 minutes, turning often
![Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF recipe step 4 photo]()
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Serve in a burger bun with relish and the usual sides or with mashed potatoes and vegetables. Goes great with brown sauce!
https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce
![Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF recipe step 5 photo]()
