Don’t be put off! The sauce is a great contrast to the pears. You get a little heat from it but then the pears sweet juice washes…more
Ingredients
4 servings
-
2 ripe pears, peeled, halved and cored
-
1 tbsp lemon juice
-
4 tbsp mayo from my recipe, Vickys Dairy, Egg & Soy-Free Mayo in my profile
-
1 tbsp gf Dijon mustard
-
2 tbsp cream from my recipe, Vickys Cashew Cream, see my profile vic20adamant
-
1 flaked almonds
-
1 salad leaves
Steps
-
Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate
-
Mix the mayo with the mustard and cream. Spread this over each pear half. Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly
-
Toast the almonds under the grill until golden, cool, then sprinkle some over the pears
-
Chill before serving
