My kids seem to be going back into a finger food phase. They love to dip these in their favourite sauces!
Ingredients
24 fritters
-
90 g gluten-free / plain flour
-
1 tbsp cornmeal / polenta
-
2 tsp baking powder
-
1 tbsp granulated sugar
-
1 tsp low-sodium salt
-
180 ml light coconut milk
-
400 g chopped onion
-
oil for frying
Steps
-
Mix together the flour, cornmeal, baking powder, sugar and salt
![Vickys Onion Fritters, GF DF EF SF NF recipe step 1 photo]()
-
Add the milk and stir, the batter will be thick
![Vickys Onion Fritters, GF DF EF SF NF recipe step 2 photo]()
-
Stir in the onions
![Vickys Onion Fritters, GF DF EF SF NF recipe step 3 photo]()
-
Pour enough oil in a frying pan so it’s half an inch deep and heat on high
![Vickys Onion Fritters, GF DF EF SF NF recipe step 4 photo]()
-
Add tablespoons of the fritter batter to the oil, flatten down a little bit and fry for 2 minutes until golden and puffed then turn and fry until golden on the other side
![Vickys Onion Fritters, GF DF EF SF NF recipe step 5 photo]()
-
Let drain on some kitchen towel then serve hot. These go great with a ranch, sweet thai chilli, bbq, tomato or sour cream style dip, all of which you can find free-from versions of on my profile here at Cookpad
![Vickys Onion Fritters, GF DF EF SF NF recipe step 6 photo]()
