This is a really pretty dessert to have that looks like you’ve taken a lot of trouble over it. It can be made in advance and kept…more
Ingredients
8 servings
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150 grams sunflower spread / butter
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500 grams gluten-free digestive biscuits / graham crackers, crushed – see my free-from recipe below
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2 packages (3.3 oz) Jello Pudding (I get mine from Amazon) in vanilla, banana creme or chocolate flavours (those flavours are all vegan and gluten-free)
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240 ml full fat coconut milk
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light coconut milk
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fresh fruit such as raspberries, strawberries, peaches, mangoes, pineapple, kiwi etc, sliced
Steps
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Melt the butter in a large bowl in the microwave then add to it the cookie crumbs
https://cookpad.com/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf