A delicious breakfast treat!
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3 tbsp oil
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6 slices trimmed bacon
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210 g gluten-free / plain flour
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1 pinch xanthan gum if using gluten-free flour
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3 tsp baking powder
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350 ml light coconut milk
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1 tbsp maple syrup
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1 tbsp reserved bacon oil
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4 tbsp soft brown sugar
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1 tsp vanilla extract
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For topping
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120 ml maple syrup
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4 tbsp icing / powdered sugar
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1 tbsp coconut cream
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reserved fried bacon
Steps
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While the batter is resting make the topping