I always have extra filling leftover. I usually spread it on a digestive biscuit or make a handful of balls! Very easy to eat the…more
Ingredients
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80 grams leftover cheesecake filling (or cream cheese mixed with 1tbsp sugar – see my profile (vic20adamant) for a cashew or coconut cream cheese recipe)
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50 grams digestives or graham crackers, crushed into crumbs, again, you’ll fing gf cookie recipes on my profile
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3 tsp heaped of powdered sugar
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1 tsp unsweetened cocoa (or just use a total of 4 heaped tsp powdered sugar
Steps
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Mix the cheesecake filling smooth, then mix in the biscuit crumbs
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Put the powdered sugar in a seperate bowl, mixed with the cocoa if using
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Using 2 teaspoons, mould the cheesecake/biscuit mixture into bitesized balls
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Drop them into the powdered sugar and roll around to coat
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These measurements made me 10 balls
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I used leftover mango cheesecake filling but if you’re making it specifically for making the balls you can obviously double/triple/quadruple and flavour with anything you like ie vanilla, strawberry, chocolate etc
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They can be kept in the fridge for 5 days or frozen for 3 months. Let defrost 15 minutes before enjoying
