Haslet is essentially a meatloaf but it’s normally served in a sandwich, the meat sliced very thinly like deli cuts
Ingredients
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450 g pork mince
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1 leek (or medium onion), finely chopped
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130 g gluten-free breadcrumbs
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1 tsp dried sage
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1 tsp dried mixed herbs
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1/2 tsp chilli flakes
Steps
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Preheat the oven to gas 3 / 170C / F and lightly grease a loaf tin