Haslet is essentially a meatloaf but it’s normally served in a sandwich, the meat sliced very thinly like deli cuts
Ingredients
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450 g pork mince
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1 leek (or medium onion), finely chopped
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130 g gluten-free breadcrumbs
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1 tsp dried sage
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1 tsp dried mixed herbs
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1/2 tsp chilli flakes
Steps
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Preheat the oven to gas 3 / 170C / F and lightly grease a loaf tin
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Mix the ingredients together in a large bowl
![Vickys Haslet (Pork Meatloaf), GF DF EF SF NF recipe step 2 photo]()
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Pack into the greased loaf tin
![Vickys Haslet (Pork Meatloaf), GF DF EF SF NF recipe step 3 photo]()
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Bake for around 90 minutes until the centre is firm and top of the haslet is golden and slightly crisp
![Vickys Haslet (Pork Meatloaf), GF DF EF SF NF recipe step 4 photo]()
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Drain off any fat and let cool in the tin before turning out
![Vickys Haslet (Pork Meatloaf), GF DF EF SF NF recipe step 5 photo]()
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Chill in the fridge for a few hours then slice thinly and enjoy as sandwich meat
![Vickys Haslet (Pork Meatloaf), GF DF EF SF NF recipe step 6 photo]()
