The recipe for ‘Wacky Cake’ or ‘Crazy Cake’ was developed during times of rationing when eggs and other ingredients were consider…more
Ingredients
12 servings
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200 g gluten-free / plain flour
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1/4 tsp xanthan gum if using gluten-free flour
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200 g granulated sugar
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4 tbsp cocoa powder
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1 tsp bicarb of soda / baking soda
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5 tbsp oil
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1.5 tsp vanilla extract
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1 tbsp white vinegar / cider vinegar
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240 ml water
Steps
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Preheat the oven to gas 4 / 180C / 350F and ready an 8″x 8″ square cake tin (or if doubling the recipe a 9″x 13″ rectangular tin)