Vickys Gluten-Free Brown Bread Flour Mix GF DF EF SF NF

Vickys Gluten-Free Brown Bread Flour Mix GF DF EF SF NF

Been experimenting a lot lately and I’ve found this to be a great flavoured gluten-free bread mix

Ingredients

3 servings

  1. 340 grams brown rice flour

  2. 90 grams sorghum flour

  3. 450 grams potato starch (not potato flour)

  4. 170 grams tapioca starch or corn starch

  5. 150 grams rice bran / ground flax seed

Steps

  1. Combine well together. Store in an airtight container. Makes enough for 3 x 2lb loaves

  2. Use in place of store purchased gluten-free flour mix

  3. Follow a gluten-free recipe for best results with this flour mix. I have one posted in my profile, vic20adamant

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