Been experimenting a lot lately and I’ve found this to be a great flavoured gluten-free bread mix
Ingredients
3 servings
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340 grams brown rice flour
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90 grams sorghum flour
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450 grams potato starch (not potato flour)
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170 grams tapioca starch or corn starch
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150 grams rice bran / ground flax seed
Steps
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Combine well together. Store in an airtight container. Makes enough for 3 x 2lb loaves
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Use in place of store purchased gluten-free flour mix
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Follow a gluten-free recipe for best results with this flour mix. I have one posted in my profile, vic20adamant