A general all-purpose gluten-free flour blend that works for anything from cakes & cookies to bread
Ingredients
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1 part sorghum flour
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1 part brown rice flour
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1 part white rice flour
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1 part sweet rice flour
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1/2 part potato starch
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1/2 part corn starch
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1/4 part millet flour
Steps
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Whisk together well until evenly incorporated and store in an airtight container in the fridge
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Shake well before using and for every cup / 125g you use, add 1 tsp potato flour and follow the recipe for the amount of xanthan gum required in total
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Use to replace flour in any recipe calling for all purpose flour. Follow the recipe but you will have to add extra liquid
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Best used within a month to retain nutritional values but can be kept for up to 3 months
