Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free

Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free

This is a versatile recipe you can change up to suit whatever you’re serving it with


4 servings

  1. 150 grams Vickys GF Flour Mix 3 for bread

  2. 1/2 tsp onion or garlic powder

  3. 120 ml warm water

  4. 1 olive oil

  5. 1 salt


  1. Preheat your grill to high and oil a baking tray with the olive oil

  2. Add the warm water to the flour & garlic powder until you have a batter the consistency of creamed sugar & butter, you may need a little more

  3. Spoon the mixture onto the greased tray and smooth down with greased hands to form a thin rectangle

  4. Sprinkle the top with salt and put under the grill. When it starts to bubble and char carefully turn it over

  5. At this point before putting back under the grill you can sprinkle with black onion seeds, fennel, cumin seeds or whatever you prefer

  6. Grill until lightly charred then cut into 4 pieces or smaller

  7. Serve immediately. Great for soups and dips

  8. You can add any other herbs or spices to the batter and this makes a fast thin pizza base too

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.