Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free

This is a versatile recipe you can change up to suit whatever you’re serving it with

Ingredients

4 servings

Preheat your grill to high and oil a baking tray with the olive oil
Add the warm water to the flour & garlic powder until you have a batter the consistency of creamed sugar & butter, you may need a little more
Spoon the mixture onto the greased tray and smooth down with greased hands to form a thin rectangle
Sprinkle the top with salt and put under the grill. When it starts to bubble and char carefully turn it over
At this point before putting back under the grill you can sprinkle with black onion seeds, fennel, cumin seeds or whatever you prefer
Grill until lightly charred then cut into 4 pieces or smaller
Serve immediately. Great for soups and dips
You can add any other herbs or spices to the batter and this makes a fast thin pizza base too