I love cinnamon and use it at every opportunity. This recipe makes light, flaky scones with most of the sweetness coming from the…more
Ingredients
8 servings
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80 ml full fat coconut milk
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1/2 tsp lemon juice
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240 g gluten-free / plain flour
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1/4 tsp xanthan gum if using GF flour
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2 tsp baking powder
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1/2 tsp bicarb / baking soda
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112 g gold foil-wrapped Stork margarine (vegan butter), cubed
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4 tbsp golden syrup / honey
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cinnamon topping
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1 tbsp soft brown sugar
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1/2 tsp ground cinnamon
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glaze
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100 g icing sugar / powdered sugar
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4 tbsp coconut milk
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1/2 tsp vanilla extract
Steps
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Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet
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Mix the brown sugar with the cinnamon