Lovely, gooey, chocolatey yumminess!
Ingredients
12 servings
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240 grams gluten-free / plain flour
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100 grams caster sugar
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6 tbsp cocoa powder
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3 tsp baking powder
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1/4 tsp xanthan gum if using GF flour
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70 grams gold foil-wrapped Stork margarine block
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360 ml coconut milk
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1 tsp vanilla extract
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100 grams chocolate chips (Enjoy Life or Moo Free brand)
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55 grams vegan mini marshmallows
Steps
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Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin