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Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF
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Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

01/01/2021

Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

Lovely, gooey, chocolatey yumminess!

Ingredients

12 servings

  1. 240 grams gluten-free / plain flour

  2. 100 grams caster sugar

  3. 6 tbsp cocoa powder

  4. 3 tsp baking powder

  5. 1/4 tsp xanthan gum if using GF flour

  6. 70 grams gold foil-wrapped Stork margarine block

  7. 360 ml coconut milk

  8. 1 tsp vanilla extract

  9. 100 grams chocolate chips (Enjoy Life or Moo Free brand)

  10. 55 grams vegan mini marshmallows

Steps

  1. Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin

  2. Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together

    Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF recipe step 2 photo

  3. Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter

    Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF recipe step 3 photo

  4. Stir in the chocolate chips and marshmallows

    Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF recipe step 4 photo

  5. Divide evenly between the paper cases and bake for 25 minutes until well risen

    Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF recipe step 5 photo

  6. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely

    Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF recipe step 6 photo

About The Author

Abraham

I believe that these spaces; our homes and habitats, deserve care and attention. We know design has the power to transform a space but these spaces, once designed with the care and attention to detail which reflects you, have the power to transform our lives.

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