Delicious with a cold glass of dairy-free milk!
Ingredients
12 servings
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150 ml coconut milk
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2 over ripened medium bananas
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225 g gluten-free / plain flour
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1/4 tsp xanthan gum if using gluten-free flour
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1 tbsp baking powder
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150 g granulated sugar
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60 ml olive oil
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1 tsp vanilla extract
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100 g chocolate chips – I use Enjoy Life free-from brand
Steps
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Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners