I make plain banana ice cream a lot, it was one of the first recipes I uploaded over 2 years ago! As the children grow it’s nice …more
Ingredients
4 servings
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3 over ripe bananas
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160 ml coconut cream
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1 1/2 tbsp cocoa powder
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1/2 tbsp icing / powdered sugar
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100 grams chocolate of choice, I use Moo-Free brand, vegan, gf, sf
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1 crushed gluten-free cereal, chopped nuts or sprinkles for topping
Steps
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Dip the lollies in the melted, cooled chocolate or use a spoon to coat them
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Makes 4 large ice lollies or 8 small