Comfort food for colder weather
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1 tbsp oil
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1 onion, chopped
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2 cloves garlic, finely chopped
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300 g diced chicken
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200 g gluten-free pork sausages, sliced
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2 carrots, chopped
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2 sticks celery, chopped
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2 tbsp gluten-free / plain flour
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250 ml chicken stock
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2 tbsp Oatly creme fraiche
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150 g frozen peas
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100 g Violife brand free-from cheese, grated/shredded (optional)
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Salt & pepper
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300 g Vickys Puff Pastry – see my previously posted recipe
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Milk of choice to glaze pastry
Steps
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Pre-heat the oven to gas 4 / 180C / 350F