Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF

23/01/2021 Abraham

Jack loves his porridge and he’s always excited to try a new flavour. This recipe amount is for 1 individual serving and literall…more

Ingredients

1 serving

45 g (1/2 cup) gluten-free rolled oats
1 tbsp cocoa powder
1 tbsp dark chocolate chips
1 tbsp maple syrup
4 cherries, chopped – I used tinned cherries in juice (drained)
150 ml (1/2 cup) + 2 tbsp) milk of choice – I use rice milk
Optional drop of almond essence

Steps

Simply mix all of the ingredients together in a jar or lidded container
Set aside in the fridge overnight
Stir again in the morning and BOOM! Breakfast is served! Top with extra chopped cherries and choc chips if you like!

About The Author

Abraham

I believe that these spaces; our homes and habitats, deserve care and attention. We know design has the power to transform a space but these spaces, once designed with the care and attention to detail which reflects you, have the power to transform our lives.

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