Just in time for the 4th of July and in case it rains!
Ingredients
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750 grams minced beef
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1 large onion, finely chopped
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1 tsp salt
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1 tsp black pepper
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120 ml tomato ketchup, divided
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2 slices stale bread made into crumbs, see my recipe for GF
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1 tbsp yellow mustard
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your favourite hamburger relish for topping
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150 grams grated cheese – I use Violife dairy-free brand
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Any extras you like such as chopped gherkins, bacon etc
Steps
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Preheat the oven to gas 4 / 180C / 350°F. You’ll also need a loaf tin and a sheet of parchment paper
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Break up the mince and add it to a big bowl along with the chopped onion, salt & pepper, half of the tomato ketchup and as much breadcrumbs as needed to bind the mixture, around 2 slices or a quarter of a cup is enough. Add your extras at this point too
https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
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Bake for 45 minutes then remove from the oven and drain the fat from the tin by gently tipping it either side
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To make a bacon cheeseburger meatloaf simply add a few bacon rashers to the top halfway through cooking time and you can also add more sliced gherkins before the cheese topping if you like