Vickys Cheese & Onion Scones, GF DF EF SF NF

Vickys Cheese & Onion Scones, GF DF EF SF NF

We mostly make sweet scones for spreading with jam but savoury ones are delicious too!


8 servings

  1. 225 g gluten-free / plain flour

  2. 2 tsp baking powder

  3. 1/4 tsp xanthan gum

  4. 1/4 tsp cayenne or mustard powder

  5. 1/4 tsp salt

  6. 50 g Stork block margarine in the gold foil wrapper

  7. 120 ml light coconut milk

  8. 3 spring onions, thinly sliced

  9. 60 g Violife free-from brand grated cheese


  1. Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper

  2. Mix the flour, xanthan gum, cayenne / mustard powder and salt in a bowl

  3. Rub in the margarine until the mixture resembles breadcrumbs

  4. Add the cheese, spring onion and milk and form a soft dough

  5. Pat the dough out on a floured surface to 1 inch thick

  6. Use a 5cm cookie cutter to cut rounds. Reshape the dough as required and cut as many rounds as you can. I get 8, forming the last by hand

  7. Place on the baking tray an inch apart, brush with some extra milk and sprinkle with some extra cheese

  8. Bake for 12 – 15 minutes

  9. Let cool a little then split and spread with Violife cream cheese style spread and a slice of ham

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