Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

I like to treat the kids to a fancier pudding on the weekends. Through the week they get the usual fruit cocktail or yogurt but w…more


9 servings

  1. 3 peeled & cored cooking apples – 1 thinly sliced, 2 grated

  2. Caramel Sauce:

  3. 85 g soft brown sugar

  4. 25 g Stork block margarine (gold foil wrapper)

  5. Cake Mixture Dry Ingredients:

  6. 180 g gluten-free / plain flour

  7. 1/8 tsp xanthan gum if using GF flour

  8. 110 g granulated sugar

  9. 1 tsp bicarb of soda / baking soda

  10. 1 tsp ground cinnamon

  11. Wet Ingredients:

  12. 160 ml rice milk / water – you will need 2 tbsp extra for GF mix

  13. 80 ml olive oil

  14. 2 tbsp lemon juice

  15. 1 tbsp orange zest

  16. 1 tsp apple cider vinegar


  1. Preheat the oven to gas 4 / 180C / 350F and line an 8″ square cake tin with parchment paper – a loose bottomed tin is easiest for this recipe

  2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin

  3. Arrange the apple slices neatly in the sauce

  4. Mix the dry ingredients and wet ingredients together in separate bowls

  5. Add the wet to the dry

  6. Mix to form a thin batter

  7. Pour over the apple slices

  8. Bake for 30 – 40 minutes or until firm to the touch and pulling in from the sides of the tin

  9. Let rest 5 minutes then turn out

  10. Slice into squares and serve with ice cream or custard. You’ll find free-from recipes for both on my profile!

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