I like to treat the kids to a fancier pudding on the weekends. Through the week they get the usual fruit cocktail or yogurt but w…more
Ingredients
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3 peeled & cored cooking apples – 1 thinly sliced, 2 grated
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Caramel Sauce:
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85 g soft brown sugar
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25 g Stork block margarine (gold foil wrapper)
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Cake Mixture Dry Ingredients:
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180 g gluten-free / plain flour
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1/8 tsp xanthan gum if using GF flour
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110 g granulated sugar
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1 tsp bicarb of soda / baking soda
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1 tsp ground cinnamon
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Wet Ingredients:
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160 ml rice milk / water – you will need 2 tbsp extra for GF mix
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80 ml olive oil
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2 tbsp lemon juice
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1 tbsp orange zest
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1 tsp apple cider vinegar
Steps
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Preheat the oven to gas 4 / 180C / 350F and line an 8″ square cake tin with parchment paper – a loose bottomed tin is easiest for this recipe
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Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
![Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF recipe step 2 photo]()
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Arrange the apple slices neatly in the sauce
![Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF recipe step 3 photo]()
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Mix the dry ingredients and wet ingredients together in separate bowls
![Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF recipe step 4 photo]()
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Add the wet to the dry
![Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF recipe step 5 photo]()
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Mix to form a thin batter
![Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF recipe step 6 photo]()
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Pour over the apple slices
![Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF recipe step 7 photo]()
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Bake for 30 – 40 minutes or until firm to the touch and pulling in from the sides of the tin
![Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF recipe step 8 photo]()
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Let rest 5 minutes then turn out
![Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF recipe step 9 photo]()
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Slice into squares and serve with ice cream or custard. You’ll find free-from recipes for both on my profile!
![Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF recipe step 10 photo]()
