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Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
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Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF

24/01/2021

Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF

This is just a very simple custard with a sweet flavour, the perfect accompaniment to a Christmas Pudding

Ingredients

6 servings

  1. 55 grams Stork Margarine Block (gold foil) / butter

  2. 55 grams gluten-free / plain flour

  3. 570 ml full fat coconut milk

  4. 4 tbsp Brandy (or use flavoured extract instead of alcohol)

  5. 55 grams caster sugar (superfine)

Steps

  1. Melt the butter in a saucepan over a medium heat and stir in the flour

    Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF recipe step 1 photo

  2. Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour

    Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF recipe step 2 photo

  3. Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened

  4. Pour into a jug and serve hot with Christmas pudding

    https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding

    Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF recipe step 4 photo

About The Author

Abraham

I believe that these spaces; our homes and habitats, deserve care and attention. We know design has the power to transform a space but these spaces, once designed with the care and attention to detail which reflects you, have the power to transform our lives.

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