Another use for sweet mincemeat and Cointreau, my Boozy Mincemeat Christmas Scones!
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240 g gluten-free / plain flour
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1/4 tsp xanthan gum if using GF flour
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3 tsp baking powder
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50 g Stock block margarine (gold foil)
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50 g caster / superfine sugar
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65-75 ml light coconut milk
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50 ml Brandy / Cointreau /light coconut milk
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4 heaped tbsp mincemeat from my previous recipe / jarred is fine
Steps
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Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper