I’ve just realised I’ve never uploaded my free-from white sauce recipe on it’s own before. It’s a great base for many dishes. In …more
Ingredients
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60 g sunflower spread / butter
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60 g gluten-free flour
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570 ml light coconut milk plus extra if required
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dash nutmeg
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to taste salt & white pepper
Steps
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Start by melting the butter in a saucepan on a low heat
![Vickys Basic White Sauce, GF DF EF SF NF recipe step 1 photo]()
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Stir in the flour and cook for 2 minutes until drying and the floury taste has cooked out
![Vickys Basic White Sauce, GF DF EF SF NF recipe step 2 photo]()
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Gradually add the milk, whisking continuously to avoid getting lumps in the finished sauce
![Vickys Basic White Sauce, GF DF EF SF NF recipe step 3 photo]()
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Keep adding milk until you reach the consistency you want
![Vickys Basic White Sauce, GF DF EF SF NF recipe step 4 photo]()
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Season to taste and it’s done!
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At this stage you can use it in a chicken pie with mixed vegetables and pastry. Or see my ocean pie recipe on how to use it with fish
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My mum served it with cooked, chopped chicken or with spaghetti and as kids we loved it. You could add chopped sausage, bacon or use it in a lasagne. I have a fab free-from lasagne recipe posted!
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Here I’ve stirred chunks of cooked chicken and tinned sweetcorn in after thickening the sauce and simply heated it through
![Vickys Basic White Sauce, GF DF EF SF NF recipe step 8 photo]()
