Jack LOVES bacon, it’s his new-found favourite food just now. He also loves spaghetti so this is his most asked for supper lately…more
Ingredients
4 servings
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350 g gluten-free spaghetti – dried is usually egg-free too
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1 tbsp olive oil
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140 g bacon, chopped
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1 onion, finely chopped
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2 cloves garlic, finely chopped
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2 tsp sweet paprika
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2 x 400g tinned tomatoes
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to taste Sugar
Steps
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Cook the spaghetti in a large pan of salted, boiling water as per the packet instructions