A warming porridge to set you up for the day. You can add sugar or sweetener to taste in place of the dates if you prefer…more
Ingredients
4 servings
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160 g gluten-free porridge oats
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800 ml light coconut milk
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400 ml water
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8 dates, pitted and chopped
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1/4 tsp ground cinnamon
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1/4 tsp ground nutmeg
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1/8 tsp ground cardamom
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2 tsp vanilla extract
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1 apple, grated and maple syrup / honey to top
Steps
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Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
![Vickys Apple Spiced Morning Porridge, GF DF EF SF NF recipe step 1 photo]()
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Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
![Vickys Apple Spiced Morning Porridge, GF DF EF SF NF recipe step 2 photo]()
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Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
![Vickys Apple Spiced Morning Porridge, GF DF EF SF NF recipe step 3 photo]()
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Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste
![Vickys Apple Spiced Morning Porridge, GF DF EF SF NF recipe step 4 photo]()
