A warming porridge to set you up for the day. You can add sugar or sweetener to taste in place of the dates if you prefer…more
Ingredients
4 servings
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160 g gluten-free porridge oats
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800 ml light coconut milk
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400 ml water
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8 dates, pitted and chopped
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1/4 tsp ground cinnamon
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1/4 tsp ground nutmeg
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1/8 tsp ground cardamom
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2 tsp vanilla extract
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1 apple, grated and maple syrup / honey to top