Amazing, crispy, gluten free, dairy free waffles. Created this recipe because my girlfriend is vegan and my sister is anaphylacti…more
Ingredients
8 waffles
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2 cups GF self raising flour
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1 Tbsp salt
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1 tsp vanilla extract
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50 g melted DF butter – Can use coconut oil instead
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2 eggs seperated
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1 3/4 dairy free milk
Steps
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Preheat waffle iron
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Separate 2 egg whites into a bowl and beat until white and fluffy. Then combine milk, butter and egg yoks.
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In a separate bowl, combine all dry ingredients into mixing bowl
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Combine wet and dry ingredients. You don’t want a smooth batter, you want it to have little lumps and pockets of flour.
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Once waffle iron preheated, add the waffle batter. This step will vary for every waffle maker. But use roughly 1/2 of mix per waffle.
