Vegan Gluten-free peanut butter chocolate chip pancake! A yummy breakfast, lunch, or dessert! What’s not to love!
Ingredients
1 serving
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1 Scoop Wholesome Chow’s Organic Gluten-Free High-Protein Pancake and Baking Mix
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1 Tsp Apple Cider Vinegar
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1/3 Cup Chocolate Chips or Chocolate Chunks
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1/4 Cup Peanut Butter
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2/3 Cup Non-Dairy Milk
Steps
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Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
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Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
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After mixing chocolate, add peanut butter and mix thoroughly.
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Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
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After you take it out of the oven, put the pancake on a plate. If desired add topings.
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Enjoy!
