Just a cute themed snack idea for St Patricks Day, an open cucumber and cream cheese sandwich lol
Ingredients
4 servings
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4 English muffins – see my gluten-free vegan recipe
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225 g Violife brand cream cheese or see my free-from recipe
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24 slices cucumber
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75 g shredded Violife cheddar style cheese (optional)
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8 thin slices of green bell pepper
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to taste salt
Steps
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Split the muffins in half and toast them on each side
![St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF recipe step 1 photo]()
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Mix the cream cheese and shredded cheese together (if using) and spread on each muffin
![St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF recipe step 2 photo]()
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Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk
![St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF recipe step 3 photo]()
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Sprinkle a little salt on top and serve
![St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF recipe step 4 photo]()
