A back of box recipe for orange cranberry muffins. (Came from a generic store brand of gf flour). Ingles Laura Lynn brand. I did…more
Ingredients
12 servings
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2 c gf flour/baking mix with xanthan gum
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2/3 c sugar
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1 T baking powder
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1/2 t salt
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1 c milk
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1/4 c + 1/2 T melted butter at room temp
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2 eggs
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1 t vanilla extract
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1 c dried cherries
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1.5 T orange zest ( i used 2 types of oranges for great flavor
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1/2-1 t almond extract *optional
Steps
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Preheat oven to 350 F. Line a 12 cup muffin tin with paper muffin cups
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In med bowl whisk first 4 ingredients. In a larger bowl mix together everything else except cherries and zest. Combine wet and dry ingredients, then add zest and cherries and mix in.
![Orange Cherry Gluten Free Muffins recipe step 2 photo]()
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Divide batter evenly between 12 cups. Bake 20 mins or until golden brown.
![Orange Cherry Gluten Free Muffins recipe step 3 photo]()
