Gluten Free Garlic Cheddar Biscuits

Gluten Free Garlic Cheddar Biscuits

Aiming for a gluten free version of the Red Lobster biscuits. This is my best effort so far. Based on a recipe from King Arthur.c…more


9-12 servings

  1. Biscuit:

  2. 2 cups King Arthur GF baking mix

  3. 1 cup shredded sharp cheddar

  4. 3/4 cup milk (or 1 cup cream)

  5. 1/4 cup melted butter (leave out if using cream

  6. 1/2 tsp Italian seasoning

  7. Topping:

  8. 4 tbsp melted butter

  9. 1 tbsp minced garlic

  10. 1/2 tsp Italian seasoning


  1. Preheat oven to 425

  2. Combine baking mix and shredded cheese. Toss/stir together with Italian seasoning

  3. Combine melted butter& milk, or sub in 1 cup cream. Stir into flour mixture to form dough

  4. Form into balls (small handful/ large cookie scoop) and Drop onto baking stone or ungreased/parchment lined baking sheet. Taller balls = taller biscuits

  5. Make topping by combing all ingredients

  6. Bake 8 minutes, turning pan halfway thru, remove from oven after 10 to brush on topping

  7. Bake 7 more minutes or until golden

  8. Remove from oven. Enjoy warm!

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