Aiming for a gluten free version of the Red Lobster biscuits. This is my best effort so far. Based on a recipe from King Arthur.c…more
Ingredients
9-12 servings
-
Biscuit:
-
2 cups King Arthur GF baking mix
-
1 cup shredded sharp cheddar
-
3/4 cup milk (or 1 cup cream)
-
1/4 cup melted butter (leave out if using cream
-
1/2 tsp Italian seasoning
-
Topping:
-
4 tbsp melted butter
-
1 tbsp minced garlic
-
1/2 tsp Italian seasoning
Steps
-
Preheat oven to 425
-
Combine baking mix and shredded cheese. Toss/stir together with Italian seasoning
-
Combine melted butter& milk, or sub in 1 cup cream. Stir into flour mixture to form dough
-
Form into balls (small handful/ large cookie scoop) and Drop onto baking stone or ungreased/parchment lined baking sheet. Taller balls = taller biscuits
-
Make topping by combing all ingredients
-
Bake 8 minutes, turning pan halfway thru, remove from oven after 10 to brush on topping
-
Bake 7 more minutes or until golden
-
Remove from oven. Enjoy warm!
