Not remotely seasonal but I’ve just been craving this pud ever since Gillie shared her version a month or so ago. My version is #…more
Ingredients
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6 very ripe plums
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4 small dessert apples
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80 g ground almonds
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60 g gf flour
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60 g dairy free marg
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100 g sugar
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Cinnamon for a final sprinkle
Steps
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Peel and core the apples, then cut into chunks. Cut the plums into similar sized chunks. Put the fruit in a heatproof dish or bowl. My plums were so ripe they didn’t need any extra sugar at this stage.
![Gluten Free Apple & Plum Crumble recipe step 1 photo]()
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In a separate bowl rub the flours sugar and almonds together. Once rubbed in I use my hands to crunch up the mix into larger balls similar to regular crumble.
![Gluten Free Apple & Plum Crumble recipe step 2 photo]()
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Cover the fruit with the crumble mix and sprinkle the topping with cinnamon. Bake for 30 mins at 190 C.
![Gluten Free Apple & Plum Crumble recipe step 3 photo]()
