GF Zucchini Bread or Muffins

GF Zucchini Bread or Muffins

Zucchini. Overload. In. Garden. Will make 2 loaves or 1 loaf and 12 muffins.


  1. 3 cups all-purpose gluten-free flour

  2. 1 tsp. salt

  3. 1 tsp. baking soda

  4. 1 tsp. baking powder

  5. 3 tsp. ground cinnamon

  6. 1 cup sugar

  7. 1 cup packed brown sugar

  8. 3 cups grated zucchini

  9. 3 large eggs at room temperature, beaten

  10. 1/2 cup canola oil

  11. 2 tsp. vanilla extract

  12. 1/4 cup applesauce


  1. Preheat oven to 325 degrees F

  2. In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar.

  3. In another bowl mix zucchini, eggs, oil, vanilla, and applesauce.

  4. Add zucchini mixture to flour mixture. Mix well

  5. Lightly spray bread pans (and or muffin tins) and divide the batter evenly.

  6. Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once).

  7. Let bread or muffins cool thoroughly. These freeze well, also.

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