Ingredients
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1 lb cornbeef
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1 port
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4 pickels
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1 nannaof2007 russen dressing
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1 jeffs-gluten-free flatbread
Steps
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Trim fat Sear cornbeef put in pot (I used cast iron)
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Cover half way with port
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Bakek with lid in 350 oven for 5 hours
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Shred pickels to put on bread with russen dressing
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