Fish Soup Rice Noodle (Gluten Free)

Fish Soup Rice Noodle (Gluten Free)


  1. 4 pieces thin Hake (or cod)

  2. Rice Noodle (Bee Hoon)

  3. 2 Carrots (sliced)

  4. 2 stalks Spring Unions (thinly sliced the white parts)

  5. 1 tbsp Sesame Oil

  6. 2 inches Ginger (sliced)

  7. Frying oil

  8. 1/2 cup Corn flour

  9. 1 handful anchovies

  10. 1 small Chinese Cabbage

  11. 2 tbsp GF soya sauce


  1. In a large pot, add sesame oil and in with ginger, cook for about 1 min.

  2. Add 2 liter water to it and soya sauce.

  3. Take two pieces of fish and cut into smaller size and add to the pot.

  4. Cook the soup with high heat until boiling. Turn to low heat.

  5. In another small pan, add oil over high heat.

  6. Coat the other pieces of fish in corn flour and deep fry them.

  7. Once the fish finished deep frying, add anchovies and deep fry it for a min.

  8. Once the anchovies are cooked, add the white parts of spring unions it cook until brown.

  9. Back to the big pot, add carrots and cabbage in.

  10. Add rice noodle in and leave it for two mins.

  11. Add salt to taste.

  12. Serve with anchovies, fried fish, spring unions and chillies optional.

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