I was going to make brownies, but it seemed a shame to waste the egg whites. Instead, I whipped the egg whites and folded them in…more
Ingredients
10 servings
-
180 g Bournville dark chocolate
-
175 mls olive oil
-
50 g caster sugar
-
6 large eggs
-
100 g gluten free white flour (or regular plain flour if preferred)
-
1/2 tsp xanthan gum (if using gluten free flour)
-
90 g mini eggs
-
100 g dark chocolate (to decorate)